Semi-hard sheep cheese from Dehesa Dos Hermanas (Huelva, Andalusia).
Semi-hard Sheep cheese - Dehesa Dos Hermanas
Compact and brittle cheese. Its flavour is soft.
Sheep are from Lacaune breed and cheese is made in the same farm.
Customers who bought this product also bought:
This pâté has a large and intense flavour with a delicious touch of spices. Net weight: 100 g.
Presentation: Can with easy open Net weight: 115g. 4-6 pieces. Selection of the best prepared marinated mussels. Enjoy them as cover or snack. They are a wonderful ingredient in risottos and pastas.
Only free-range Iberian pork (black Iberian breed) Acorn fed (top quality Iberian ham) Excellent quality-price ratio Presentation: Full piece Price per kg: 29€
Extra Virgin Olive Oil and vinegars
Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.
From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20...
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm.
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver. Pedro Ximénez flavour.