It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.
Ingredients: Organic extra virgin olive oil 57%, organic sherry vinegar, sweet paprika powder, parsley, garlic, lemon juice, sea salt, hot paprika, oregano, black pepper (All spices are also from organic farming)
Net weight: 120 g.
Presentation: Can with easy open
Net weight: 120g.
The Ventresca is a piece that is located in the belly of tuna and hence its name. It is one of the richest parts of the fish, that being an oily fish containing Omega-3, which is good for lowering cholesterol.