Made with iberian meat gives it a higher quality. A traditional flavors are added to the wine from the grape variety Pedro Ximenez (PX), which gives it great aroma and flavor.
Presentation: Full piece.
Approximate weight: 400 g.
From acorn-fed, free-range pigs
Full, unparalleled rich flavor
Cured for over 36 months
50% Iberico breed
Instructions: Before consuming is very important that the envelope is at room temperature, a trick is, before opening it under the faucet with water and thus raise the temperature. Once opened waiting about 10 minutes to regain its flavor and...