Ingredients: Organic extra virgin olive oil 57%, organic sherry vinegar, sweet paprika powder, parsley, garlic, lemon juice, sea salt, hot paprika, oregano, black pepper (All spices are also from organic farming)
Net weight: 120 g.
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
From acorn-fed, free-range pigs
Thinly sliced by hand, melts in your mouth
Full, unparalleled rich flavour
Cured for over 36 months
Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20...
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...