Presentation: 2 can pack with easy-open.
Net weight: 2 x 80 g.
Ingredients: Iberian pork liver and lard, water, salt, corn starch and spices.
Pâté elaborated only with Iberian meat, which makes it tasty and special, with no preservatives nor dyes.
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth.
Sheep are from Lacaune breed and cheese is made in the same farm.
Balsamic sauce elaborated with a selection of the best vinegars in Sanlúcar de Barrameda (Cádiz, Andalusia).
It is perfect to dress salads or potato, pasta, cheese or fruit dishes.
This jam is made with 73% of pepper.Ingredients: Pepper, sugar and black pepper.Net weight: 195 g.Recommendations: It is a gently sweet jam that enhances the flavor of the pepper. Try it with cheese, with grilled meat.