Herbal Liqueur

€12.95
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  • 70 cl.

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Este paté de ciervo es una exquisita emulsión natural de hígado y carne de ciervo fresco, que aporta una carnosa suavidad, con el maridaje de un vino dulce, en este caso un jerez Pedro Ximénez. Excelente vino que otorga al conjunto su aroma suave, sutil y frutoso. Una auténtica joya gastronómica. Peso neto: 100 g.
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Boneless piece of Iberian Ham (Acorn Fed)

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From acorn-fed, free-range pigs Full, unparalleled rich flavour Cured for over 36 months 50% Iberian breed Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let...
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Iberian ham cream

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Migrut de Jamón Ibérico. Presentación: tarro de cristal con tapa de rosca. Peso neto: 100 g. Ingredientes: Jamón ibérico, sal, y conservantes E-252 y E-250. Ideal para untar en biscotes y preparar canapés.
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Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt. Net weight: 195 g. We recommend it for aperitifs, canapes and to eat with meat. Allergens: celery and sulphites.
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€8.50
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.  Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.