Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious.
Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt.
Net weight: 175 g.
From acorn-fed, free-range pigs
Thinly sliced by hand, melts in your mouth
Full, unparalleled rich flavour
Cured for over 36 months
Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20...
Mermelada de Castañas (El Monumento) elaborada en Castaño del Robledo.
Ingredientes: Castañas (60%), azúcar, agua y canela.
Peso neto: 195 g.
Recomendaciones: Es una mermelada suavemente dulce que realza el sabor del fruto. Pruébala con queso, con carne a la brasa o para hacer natillas o flanes.
Puede contener trazas de frutos secos.
Our Iberian Acorn (Bellota) Shoulder Ham is one of our star products, specially due to its excellent quality-price ratio.
The piece yield is between 35% and 40%, ie that of a ham weighing about 5 kg, you get around 1.75 kg of meat and 3.25 kg of waste (bark, fat, bones...)
Presentation: The sliced ham in 100g. Vaccum packages, 1 package of ham shavings...