Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt.
Net weight: 195 g.
We recommend it for aperitifs, canapes and to eat with meat.
Allergens: celery and sulphites.