From acorn-fed, free-range pigs
Full, unparalleled rich flavour
Cured for over 36 months
100% Iberian breed
Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to...
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams.
Excellent quality-price ratio.
Curing between 36 and 48 months
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel.
Net weight: 100 g.
The Sherry vinegar (Reserve) from Delgado Zuleta is the ultimate expression of traditional vinegars from the Jerez area (Cádiz, Andalusia). It is aged for at least three years in American oak barrels, which preserve some of the shades from their best Sherry wines.
It has an aroma full of shades, such as wood and some of the noble Sherry wines tasting...
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.