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Chestnut with Iberian ham pâté

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Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).

Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt.

Net weight: 195 g.

We recommend it for aperitifs, canapes and to eat with meat.

Allergens: celery and sulphites.


There is a family business placed in Castaño del Robledo, in the Sierra de Aracena y Picos de Aroche mountains (Huelva, Andalusia), which started elaborating handmade products more than 10 years ago, including chestnut products, fruit jam and some others.

All their products are totally handmade by following traditional recipes and by using natural ingredients and top-quality raw materials. As a result, they obtain the best quality products with a distinctive and delicious flavour, keeping at the same time an original and constantly renewed range of products.

All their products contain no preservatives or additives.

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