Chestnut cream with nuts (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: chestnuts (60%), sugar, nuts, water and cinnamon.
Net weight: 195 g.
It is perfect to make cookies and cakes.
Essence of extra virgin olive oil with coriander and thai chile.Quantity: 250 ml.Olive variety: 90% Arbequina and 10% PicualPresentation: Can with screw cap.
Highly recommended: they are artisans essences of the highest quality.
From acorn-fed, free-range pigs
Full, unparalleled rich flavour
Cured for over 36 months
50% Iberian breed
Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let...
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.
100% natural, with no preservatives or dyes.
Ingredients: Sevillian bitter orange, sugar.
Two available sizes: 300 g and 100 g.
The Sherry vinegar (Reserve) from Delgado Zuleta is the ultimate expression of traditional vinegars from the Jerez area (Cádiz, Andalusia). It is aged for at least three years in American oak barrels, which preserve some of the shades from their best Sherry wines.
It has an aroma full of shades, such as wood and some of the noble Sherry wines tasting...