Fig and apple jam (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: apple, fig, sugar, spices. 60% Fruit content.
Net weight: 195 g.
Highly recommended with cheese and roast meat.
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel.
Net weight: 100 g.