It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.
Fig and apple jam (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: apple, fig, sugar, spices. 60% Fruit content.
Net weight: 195 g.
Highly recommended with cheese and roast meat.