Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 2 litersOlive type: HojiblancaFirst cold-press and unfiltered.
Highly recommended for toast and salads as it has a powerful and very unique flavor.
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel.
Net weight: 100 g.
Fig and apple jam (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: apple, fig, sugar, spices. 60% Fruit content.
Net weight: 195 g.
Highly recommended with cheese and roast meat.