Stewed tongue of Iberian pork

€5.95
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Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt. Net weight: 195 g. We recommend it for aperitifs, canapes and to eat with meat. Allergens: celery and sulphites.
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Presentation: Can with easy open Net weight: 120g. The Ventresca is a piece that is located in the belly of tuna and hence its name. It is one of the richest parts of the fish, that being an oily fish containing Omega-3, which is good for lowering cholesterol.
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Organic Extra Virgin Olive Oil 75cl. Antojo del Sur

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Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 75 cl.Olive type: HojiblancaFirst cold-press and unfiltered. Harvest 2019/20 Highly recommended for toast and salads as it has a powerful and very unique flavor.
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€4.95
Ingredients: 44% Organic tomato, water, organic red pepper, extra virgin olive oil*, almond*, garlic*, Sherry vinegar*, lemon juice*, salt*, sweet smoked paprika powder*. This romesco sauce originated in Catalonia, in Nothern Spain. It is vegan. 100% natural product, vegan, no preservatives or colorants.Presentation: Jar of 250 grs.