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Iberian pork with tomato
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Presentation: Can with easy open Net weight: 120g.
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel. Net weight: 100 g.
Sheep old cheese with olive oil. 100% raw sheep milk Presentation: Wedge of various sizes. Elaborated in Llera (Badajoz, Extremadura). One of our best sellers!
Iberian "sobrasada" (chorizo cream) with truffle aroma Presentation: 80 g can. Ingredients: Iberian pork lard and meat, antioxidants E-321 and E-320, smoked paprika powder, salt, wine, lactose, sugar, spices, lactic ferment, truffle aroma (0.5%), antioxidant E-316, flavour enhancer E-621 and preservative E-252. May contain sulphites. The great quality...
Chorizo and sausages
Brand: Niño Manuel Considered one of the noble parts of the Iberian pork. Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma. Weight: around 600 g. or Sliced pack of 100 g.
Presentation: tin with easy open Net weight: 120g.
Ingredients: raw goat milk, rennet and salt, olive oil cover.Weight: 550g piece. approx.