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Boneless piece of Iberian Ham (Acorn Fed)
From acorn-fed, free-range pigs Full, unparalleled rich flavour Cured for over 36 months 100% Iberian breed Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to...