Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.
100% natural, with no preservatives or dyes.
Ingredients: Sevillian bitter orange, sugar.
Two available sizes: 300 g and 100 g.
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
The Sherry vinegar (Reserve) from Delgado Zuleta is the ultimate expression of traditional vinegars from the Jerez area (Cádiz, Andalusia). It is aged for at least three years in American oak barrels, which preserve some of the shades from their best Sherry wines.
It has an aroma full of shades, such as wood and some of the noble Sherry wines tasting...
This green olive pâté is an Andalusian version of the famous recipe of Provence, recommended to put it on a small toast for aperitif.
Ingredients: 83% green olives, capers, extra virgin olive oil, citric acid, lactic acid, wine vinegar, garlic, salt, herbs from Provence.
Net weight: 120 g.
"Meloja" is a sweet product obtained after boiling and extracting the juice from the honey's yeast. By adding other fruits' juice we obtain a product which is similar to jam.
Ingredients: Honey and angel hair cyder.
It comes in glass jars.
Two available sizes: 400 g. / 800 g.