100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed.
Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture.
Net weight: 100 g.
Iberian Takeaway pack
100 g 100% Iberian breed acorn fed Ham
100 g 100% Iberian breed acorn fed Loin
200 g Iberian breed acorn fed Chorizo
200 g Iberian breed acorn fed Salchichón
Handmade breadsticks cooked in wood oven
This pack comes in a reusable organic cotton bag stamped with the different parts of the Iberian pork.
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.