Iberian sobrasada with Pedro Ximénez (Sweet Sherry Wine) and raisins.
Net weight: 90 g.
Ingredients: Iberian pork meat and lard, smoked paprika powder, salt, wine, lactose, sugar, spices, antioxidants, flavour enhancer and preservatives E252 and E200.
Its flavour is incredible because of the great quality of its infredients and the...
Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt.
Net weight: 195 g.
We recommend it for aperitifs, canapes and to eat with meat.
Allergens: celery and sulphites.
Presentation: Can with easy open
Net weight: 120g.
The Ventresca is a piece that is located in the belly of tuna and hence its name. It is one of the richest parts of the fish, that being an oily fish containing Omega-3, which is good for lowering cholesterol.
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.