The grapes come from the slopes of the Sierra Norte de Sevilla in Cazalla de la Sierra, harvested in 2010.
The clusters despalillaron and whole grains remained for three weeks and marinate ferment until the desired extraction.
Malolactic was sequestered and have rested for 15 months in French oak barrels.
It was bottled in January 2012 remained in the bottle for 20 months.
Food pairing: Perfect with Iberian meats, duck breast, pasta bolognese, game birds, wild mushroom risotto.
Color: In a beautiful cherry red color, with atejados trim.
Nose: intense and a great aromatic complexity, red fruit jam, undergrowth, prominent balsamic, licorice, on a subtle mineral background.
Palate: His palate is round, frank, very tasty, velvety, ripe fruit appears, with tannins but well tamed and gourmands.
It is a powerful wine, well structured and harmonious. Retronasally highlights the soothing aromas and has an aftertaste, long and persistent.