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El Arquitecto
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100% Iberian Acorn Fed Loin
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Considered one of the noble parts of the Iberian pork.
Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.
Weight: around 600 g. or Sliced pack of 100 g.
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Iberian Acorn Fed Salchichón
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Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
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Iberian Ham
10 x 100 g Iberian Ham Bellota quality (sliced by hand)
5 Reviews
€145.50
€160.00
10 packages of 100 g
From acorn-fed, free-range pigs
Thinly sliced by hand, melts in your mouth
Full, unparalleled rich flavour
Cured for over 36 months
Info: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once...
Chorizo and sausages
Iberian Acorn Fed Chorizo
€17.50
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 700g. or Sliced pack 200 g.
Wines and beers
Silente Organic Premium Red Wine from Seville
1 Reviews
GOLD MEDAL IN III SEVILLAN WINES CONTEST
Grape Varieties: 50% Cabernet Franc, 30% Tempranillo, 10% Merlot and 10% Syrah
Year: 2013
Wine Region: Sierra Norte de Sevilla (Seville, Andalusia)
Unity Quantity: 75 cl.
Alcohol percentage: 14,5%
Optimal temperature for serving: 16-18 ºC
Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
Wines and beers
El Mirlo Blanco (Viognier)
€16.70
Organic wine from the Mountains of the North of Seville.
White aged for 4 months in oak barrel.
Variety: 100% Viognier.
Luminous yellow color with golden tones. Very aromatic and exotic, with tropical aromas such as banana or pineapple. Fresh, broad and bulky. They return the exotic notes, of great intensity, long and harmonious end.
Chorizo and sausages
Iberian Salami with Pedro Ximénez Wine
€9.95
Made with great quality Iberian meat. The traditional flavour of this piece of charcuterie is enhanced with the Sherry wine Pedro Ximénez, which gives the meat an incredible aroma and flavour.
Presentation: Full piece.
Weight: around 400 g.
GLUTEN FREE