Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.
100% natural, with no preservatives or dyes.
Ingredients: Sevillian bitter orange, sugar.
Two available sizes: 300 g and 100 g.
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
Ingredients: Organic extra virgin olive oil 57%, organic sherry vinegar, sweet paprika powder, parsley, garlic, lemon juice, sea salt, hot paprika, oregano, black pepper (All spices are also from organic farming)
Net weight: 120 g.
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 700g. or Sliced pack 200 g.