Organic Extra Virgin Olive Oil

Certified organic extra virgin olive oil from the Antojo del Sur range — Hojiblanca variety, cold-extracted and unfiltered for maximum flavour. From 500ml bottles to 5L tins: choose your format and enjoy the purest EVOO Andalusia has to offer.

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In our shop you will find the finest organic extra virgin olive oil, made exclusively from organically grown olives and bottled at origin to preserve all its properties intact. Authentic first-press olive juice, of the highest quality for you to enjoy at any time.

The olive groves that produce these oils are carefully selected, ensuring that growing and production processes meet the standards of a top-tier gourmet product and comply with all current organic certifications.

Certified quality organic olive oil

All our organic EVOOs hold quality certificates that guarantee both their origin and their organoleptic properties. This means every bottle has undergone rigorous checks ensuring you are consuming a genuinely organic product, free from pesticides and chemicals.

The result is an oil with a cleaner, purer flavour and all the nuances that olives can offer when they grow in a natural, healthy environment. Ideal for dressing salads, making classic toasts with all the flavour of southern Spain, or experimenting with dishes where the oil takes centre stage.

If you care about what you eat and want to make sure your olive oil is truly top quality, organic is the best choice.

Organic oil formats for every need

We have containers adapted to every use: 50 cl tins perfect for a gift that the most demanding palates will appreciate, elegant glass bottles for everyday use, and 5-litre containers for families who don't want to run out of this liquid treasure.

You will also find flavoured essences made with the highest quality oil, combined with equally select ingredients that enrich the experience and add an original touch to your dishes. Perfect for gifting or for surprising in the kitchen.

Buy organic EVOO online direct from the mill

Every oil we offer reaches you directly from the mill, with no middlemen or warehouses in between. We personally know the producers we work with and we guarantee that every bottle meets the highest organic quality standards.

The finest organic extra virgin olive oil, from the mills of Andalusia to your table. With the freshness and quality that only buying directly from the producer can offer.

Frequently asked questions

The organic farming certification guarantees that the olive grove has been cultivated without synthetic pesticides, chemical herbicides, artificial fertilisers or genetically modified organisms. The process is overseen by an independent certification body that audits both the grove and the mill. In the case of Antojo del Sur, this implies a total commitment to the natural environment of the Andalusian olive grove.

Unfiltered oil retains small olive particles in suspension that contribute a fruitier, more intense and fresher flavour. Over time these particles settle naturally to the bottom of the bottle, which is a sign of a living oil, free from manipulation. Gently swirl the bottle if the oil has been resting for a while to reintegrate the sediment before use.

Hojiblanca is an extremely versatile variety: it is excellent raw for salads, toasts and finishing dishes (where its freshness and notes of green grass and almond shine), but it also withstands frying and sautéing temperatures perfectly thanks to its stability. It is perhaps the most balanced variety across the entire Mediterranean range.

As an extra virgin olive oil, the maximum acidity is by law below 0.8%, although in high-quality productions such as Antojo del Sur the typical values are considerably lower, indicating healthy olives processed quickly after harvesting. Check the label of each harvest for the exact analytical data, which is usually included as a quality guarantee.

Extra virgin olive oil is sensitive to light, heat and oxygen. Always keep it in a dark, cool place, away from heat sources such as the hob or a sunny window. Once the bottle is opened, consume it within 1–2 months to enjoy it at its best. Dark glass bottles or tin cans are the best containers for preserving its qualities.