Extra Virgin Olive Oil and vinegars

Extra virgin olive oil from small Andalusian producers — Picual, Hojiblanca, Arbequina and organic varieties, all first cold press. From 250ml bottles to 5L tins: find the perfect oil for your kitchen.

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We bring you the finest selection of extra virgin olive oils from Andalusia, produced by family-run mills that we know and visit personally. Each oil is pure olive juice, obtained exclusively through mechanical processes and cold extraction, guaranteeing the highest quality with an acidity level always below 0.8°.

Extra virgin olive oil is the jewel of the Mediterranean diet, and we want you to enjoy it at its very best. That is why we only work with producers who share our standards and take care of every detail, from the olive grove to the bottling.

Extra virgin olive oil: olive varieties

In our shop you will find EVOO from the main olive varieties: Picual, Hojiblanca, Picuda, Arbequina, Verdial and Manzanilla. Each variety brings unique nuances of flavour and aroma worth discovering. Picual is more intense with a bitter touch, Arbequina is smooth and fruity, and Hojiblanca offers a perfect balance between sweetness and spiciness.

The colour ranges from greenish yellow to deep gold, and just like wines, the characteristics of each oil depend on both the variety and the area of origin. Tasting different varieties is a true sensory experience that we encourage you to try.

If you don't know where to start, write to us and we will recommend the oil that best suits your taste and how you plan to use it in the kitchen.

Buy extra virgin olive oil from Andalusia

We personally select our producers to guarantee exceptional quality at very competitive prices. We have been working with the same family mills in Andalusia for over 20 years, which allows us to offer you oils you will hardly find anywhere else.

We have different formats for every need: from glass bottles and 50 cl tins ideal for gifts, to 5-litre containers for daily family use. We also have flavoured oils made with top-quality ingredients for those who want something different and love to surprise in the kitchen.

Artisan and gourmet vinegars

We complement our oil selection with high-quality vinegars, the perfect dressing for salads, escabeches and traditional Andalusian cooking. Because a good pantry always starts with a good oil and a good vinegar.

Our vinegars are made in an artisanal way, with natural fermentation processes that respect time and tradition. The result is vinegars with their own personality, very different from the industrial products you find in any supermarket.

Frequently asked questions

We work with the most representative varieties from southern Spain: Picual (robust and intense in flavour, ideal for cooking and dressing), Hojiblanca (well-balanced, with fruity notes), Arbequina (mild and fruity, perfect for salads), Verdial de Huévar and Manzanilla. Each variety has a distinct organoleptic profile that pairs better with different dishes, and we will be delighted to advise you.

First cold press means the oil is extracted from the olives at a temperature below 27°C, without any heat process that would alter its properties. This ensures that all the polyphenols, vitamins and natural antioxidants in the olive are preserved, while also maintaining its original aromas and flavours. It is the highest quality standard within the extra virgin category.

Yes, we offer the Antojo del Sur line, a certified organic EVOO of the Hojiblanca variety, first cold pressed and unfiltered. Organic farming implies the complete absence of synthetic pesticides and herbicides, respecting the olive grove ecosystem. It is our purest option for those seeking the most natural oil possible.

We carry high-quality balsamic vinegar for salads and reductions, and Jerez vinegar — a product with a Protected Designation of Origin unique in the world for its ageing process in oak barrels using the solera system. Jerez vinegar is an indispensable ingredient in traditional Andalusian cooking.

Absolutely. Our flavoured oils (rosemary and thyme, truffle, basil and tomato) are made with first-quality EVOO and 100% natural flavourings, with no added artificial colours or preservatives. They are ideal for finishing dishes, dipping artisanal bread or preparing dressings with personality.