This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel.
Net weight: 100 g.
Also known as Ice Salt is traditionally harvested without any chemical treatment, you should get rid of the food or mouth contact and therefore never creaks disagreeably.Containing less than unnatural sodium chloride salt is less salty and savory.Presentation: Pack with ziplock.Weight: 250 g.
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.
100% natural, with no preservatives or dyes.
Ingredients: Sevillian bitter orange, sugar.
Two available sizes: 300 g and 100 g.
Presentation: Can with easy open
Net weight: 120g.
The Ventresca is a piece that is located in the belly of tuna and hence its name. It is one of the richest parts of the fish, that being an oily fish containing Omega-3, which is good for lowering cholesterol.
Essence of extra virgin olive oil with Basil and dry tomato.
Quantity: 250 ml.Olive variety: 90% Arbequina and 10% PicualPresentation: Can with screw cap.
Highly recommended: they are artisans essences of the highest quality.