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Wild thistles
€3.99
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Natural bee pollen collected by a traditional process in El Álamo (Sevilla, Andalusia), a small town placed in El Madroño, in the north-western corner of the province of Sevilla and close to the Sierra de Aracena mountains.
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It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...