Cardillos silvestres "Tagarninas"

Piquillo peppers

€4.50
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Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt. Net weight: 195 g. We recommend it for aperitifs, canapes and to eat with meat. Allergens: celery and sulphites.
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Iberian Salami with Pedro Ximénez Wine

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Made with great quality Iberian meat. The traditional flavour of this piece of charcuterie is enhanced with the Sherry wine Pedro Ximénez, which gives the meat an incredible aroma and flavour. Presentation: Full piece. Weight: around 400 g. GLUTEN FREE
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Extra Virgin Olive Oil Arbonaida

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Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.
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Cream Monteagudo Jerez-Xérès-Sherry

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Denomination: Jerez-Xeres-Sherry (sweet wine)Capacity: 75 cl.Graduation: 18.5 °Bodega Delgado Zuleta, Sanlucar de Barrameda (Cádiz)
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