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Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious. Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt. Net weight: 175 g. We...