Cardillos silvestres "Tagarninas"

Piquillo peppers

€4.50
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Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious.  Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt. Net weight: 175 g. We...
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Craft beer Pilsen 5

€3.00
Ingredients: Water, barley malt, hops, yeast. 5% Vol. Alc. Size: 33 cl.
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Orange blossom honey from Seville

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Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.  Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar. 
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Mushrooms and Cheese pâté

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The exquisite flavour of Boletus Edulis with a touch of cheese. It is perfect for vegetarians! Net weight: 100 g.
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Extra Virgin Olive Oil and vinegars

Organic Extra Virgin Olive Oil 75cl. Antojo del Sur

€10.00
Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 75 cl.Olive type: HojiblancaFirst cold-press and unfiltered. Harvest 2019/20 Highly recommended for toast and salads as it has a powerful and very unique flavor.
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Iberian loin "Morcón"

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Iberian Loin handmade "Morcón" from the Sierra de Aracena mountains. Presented like a whole piece or a half of it.
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This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins. Net weight: 100 g.