Cardillos silvestres "Tagarninas"

Piquillo peppers

€4.50
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This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins. Net weight: 100 g.
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The exquisite flavour of Boletus Edulis with a touch of cheese. It is perfect for vegetarians! Net weight: 100 g.
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100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver.
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Brand: Niño Manuel Considered one of the noble parts of the Iberian pork. Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.  Weight: around 600 g. or Sliced pack of 100 g.
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Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt. Net weight: 195 g. We recommend it for aperitifs, canapes and to eat with meat. Allergens: celery and sulphites.
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Hard sheep cheese - Dehesa Dos Hermanas

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Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm.
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Chestnut with cheese mousse

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Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious.  Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt. Net weight: 175 g. We...