Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious.
Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt.
Net weight: 175 g.
100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed.
Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture.
Net weight: 100 g.
Presentation: 2 can pack with easy-open.
Net weight: 2 x 80 g.
Ingredients: Iberian pork liver and lard, water, salt, corn starch and spices.
Pâté elaborated only with Iberian meat, which makes it tasty and special, with no preservatives nor dyes.
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.