Cardillos silvestres "Tagarninas"

wild asparagus

€4.50
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It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
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This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g.
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10 x 100 g Iberian Ham Bellota quality (sliced by hand)

5 Reviews
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10 packages of 100 g From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Info: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once...
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Organic Tapenade made with Green olives

€4.95
This green olive pâté is an Andalusian version of the famous recipe of Provence, recommended to put it on a small toast for aperitif. Ingredients: 83% green olives, capers, extra virgin olive oil, citric acid, lactic acid, wine vinegar, garlic, salt, herbs from Provence. Net weight: 120 g.