Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 2 litersOlive type: HojiblancaFirst cold-press and unfiltered.Presentation: Resistant plastic screw cap
Highly recommended for toast and salads as it has a powerful and very unique flavor.
Fig and apple jam (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: apple, fig, sugar, spices. 60% Fruit content.
Net weight: 195 g.
Highly recommended with cheese and roast meat.
Made with great quality Iberian meat. The traditional flavour of this piece of charcuterie is enhanced with the Sherry wine Pedro Ximénez, which gives the meat an incredible aroma and flavour.
Presentation: Full piece.
Weight: around 400 g.
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...