This partridge pâté has the characteristic flavour of bush meat pâtés. It is exquisite and its texture is soft and unctuous. Elaborated handmade.
Net weight: 100 g.
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Presentation: tin with easy open Net weight: 120g.
Chorizo and sausages
This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g.
Wines and beers
Extra Virgin Olive Oil and vinegars
Balsamic sauce elaborated with a selection of the best vinegars in Sanlúcar de Barrameda (Cádiz, Andalusia). It is perfect to dress salads or potato, pasta, cheese or fruit dishes.
Presentation: 2 can pack with easy-open. Net weight: 2 x 80 g. Ingredients: Iberian pork liver and lard, water, salt, corn starch and spices. Pâté elaborated only with Iberian meat, which makes it tasty and special, with no preservatives nor dyes.
Honey, Marmalades and Jams
Salt and Spices
100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed. Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture. Net weight: 100 g.