Paté de Solomillo Braseado

Pate of Partridge

€2.50
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Iberian Ham

100% Iberian Ham Bellota Quality (Acorn Fed)

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€395.00
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying of the Sierra de Aracena, known to be the best place for drying Iberian hams. Excellent quality / price ratio. Curing: Between 36 and 48 months
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Chorizo and sausages

100% Iberian Loin Acorn Fed

€36.50
Brand: Niño Manuel Considered one of the noble parts of the iberian pork. Our acorn-fed Iberian lomo is deep burgundy red with pearly shaded marbled fat, a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.  Weight: 600 g. approx.