This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel.
Net weight: 100 g.
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.
Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.