10 packages of 100 g
From acorn-fed, free-range pigs
Thinly sliced by hand, melts in your mouth
Full, unparalleled rich flavour
Cured for over 36 months
Info: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once...
Iberian sobrasada with Pedro Ximénez (Sweet Sherry Wine) and raisins.
Net weight: 90 g.
Ingredients: Iberian pork meat and lard, smoked paprika powder, salt, wine, lactose, sugar, spices, antioxidants, flavour enhancer and preservatives E252 and E200.
Its flavour is incredible because of the great quality of its infredients and the...
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.