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- Origin
- SPAIN - Andalusia - Huelva
- Breed
- Iberian purebred
- Feeding and breeding
- Free-range, acorn fed pigs raised in the dehesa (grasslands)
- Tagging
- Black tag
Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture.