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Boneless piece of Iberian Ham (Acorn Fed)

1 Reviews
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  • From acorn-fed, free-range pigs
  • Full, unparalleled rich flavour
  • Cured for over 36 months
  • 100% Iberian breed

Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture.

  • 500 g. approx
  • 700 g. approx
  • 1Kg. approx.

Product Details

SPAIN - Andalusia - Huelva
Iberian purebred
Feeding and breeding
Free-range, acorn fed pigs raised in the dehesa (grasslands)


1 Reviews

genial compra
estaba un poco dudosa de comprar el bloque en lugar de loncheado, pero pensamos que al ser más economico podiamos darle una oportunidad, y estamos muy contentos en casa, podemos cortarlo finito para las tostadas y en taquitos para las tortillas, lo volveremos a comprar sin duda

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