Iberian Ham (Acorn Fed) Boneless

Boneless piece of Iberian Ham (Acorn Fed)

Tax included
  • From acorn-fed, free-range pigs
  • Full, unparalleled rich flavour
  • Cured for over 36 months
  • 50% Iberian breed

Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture.

  • 500 g. approx
  • 700 g. approx
  • 1Kg. approx.

Product Details

SPAIN - Andalusia - Huelva
50% Iberian
Feeding and breeding
Free-range, acorn fed pigs raised in the dehesa (grasslands)


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