Presentation: Can with easy open
Net weight: 120g.
The Ventresca is a piece that is located in the belly of tuna and hence its name. It is one of the richest parts of the fish, that being an oily fish containing Omega-3, which is good for lowering cholesterol.
Made with great quality Iberian meat. The traditional flavour of this piece of charcuterie is enhanced with the Sherry wine Pedro Ximénez, which gives the meat an incredible aroma and flavour.
Presentation: Full piece.
Weight: around 400 g.