From free-range pigs
Thinly sliced by hand, melts in your mouth
Full, unparalleled rich flavour
Cured for over 32 months
Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to...
Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 5 litersOlive type: HojiblancaFirst cold-press and unfiltered.Presentation: Resistant plastic screw cap
Highly recommended for toast and salads as it has a powerful and very unique flavor.
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.
Organic wine from the Mountains of the North of Seville.
White aged for 4 months in oak barrel.
Variety: 100% Viognier.
Luminous yellow color with golden tones. Very aromatic and exotic, with tropical aromas such as banana or pineapple. Fresh, broad and bulky. They return the exotic notes, of great intensity, long and harmonious end.
Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious.
Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt.
Net weight: 175 g.