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Picos camperos by Marchapán
Picos are small sticks of crunchy bread, baked until dry, which in Andalusia are served with ham, cheese or any snack. Marchapán picos camperos are made in Utrera (Seville) with extra virgin olive oil, as stated on the bag.
What to eat them with
- With Iberian ham and cured meats.
- With artisan cheeses.
- As a snack, with gordal olives or Perdi crisps.
Check the label for ingredients and allergen information. Once opened, keep the bag tightly closed so they stay crunchy. More ideas in snacks.
