- SPAIN - Andalusia - Huelva
Iberian Acorn Fed Chorizo
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 700g. or Sliced pack 200 g.
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Chorizo and sausages
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia). Presentation: Half piece 700g. or Sliced pack 200 g.
Wines and beers
Grape Varieties: 100% Palomino Fino Wine Region: Sanlúcar de Barrameda (Cadiz, Andalusia) Unity Quantity: 75 cl. or 37.5 cl. Alcohol percentage: 15% Optimal temperature for serving: 11 ºC Producer: Delgado Zuleta
Presentation: Can with easy open Net weight: 120g. The Ventresca is a piece that is located in the belly of tuna and hence its name. It is one of the richest parts of the fish, that being an oily fish containing Omega-3, which is good for lowering cholesterol.
Honey, Marmalades and Jams
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains. Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins. Net weight: 100 g.
Only free-range Iberian pork (black Iberian breed) Acorn fed (top quality Iberian ham) Excellent quality-price ratio Presentation: Full piece Price per kg: 29€