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10x 100g Iberian acorn-fed shoulder (hand-carved)

€109.80 €122.00 -10%
Tax included
  • From free-range acorn-fed pigs
  • Thinly sliced by hand, melts in your mouth
  • Full, unparalleled rich flavour
  • Cured for over 18 months

Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture.

Product Details

SPAIN - Andalusia - Huelva
Iberian purebred
Feeding and breeding
Free-range, acorn fed pigs raised in the dehesa (grasslands)
Black tag


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