- SPAIN - Andalusia - Huelva
- Iberian purebred
- Feeding and breeding
- Free-range, acorn fed pigs raised in the dehesa (grasslands)
- Black tag
Iberian Takeaway XL
€39.95 €50.00 -€10.05
Iberian Takeaway pack
- 100 g 100% Iberian breed acorn fed Ham
- 100 g 100% Iberian breed acorn fed Loin
- 200 g Iberian breed acorn fed Chorizo
- 200 g Iberian breed acorn fed Salchichón
- Handmade breadsticks cooked in wood oven
This pack comes in a reusable organic cotton bag stamped with the different parts of the Iberian pork.
Me comería 10
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Wines and beers
Organic wine from the Mountains of the North of Seville. White aged for 4 months in oak barrel. Variety: 100% Viognier. Luminous yellow color with golden tones. Very aromatic and exotic, with tropical aromas such as banana or pineapple. Fresh, broad and bulky. They return the exotic notes, of great intensity, long and harmonious end.
Wines and beers
Denomination: Jerez-Xeres-Sherry (sweet wine)Capacity: 75 cl. Graduation: 18.5 °Bodega Delgado Zuleta, Sanlucar de Barrameda (Cádiz)
Chorizo and sausages
Brand: Niño Manuel Considered one of the noble parts of the Iberian pork. Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma. Weight: around 600 g. or Sliced pack of 100 g.
Sheep old cheese with olive oil. 100% raw sheep milk Presentation: Wedge of various sizes. Elaborated in Llera (Badajoz, Extremadura). One of our best sellers!
This pâté has a large and intense flavour with a delicious touch of spices. Net weight: 100 g.
Honey, Marmalades and Jams
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains. 100% natural, with no preservatives or dyes. Ingredients: Sevillian bitter orange, sugar. Two available sizes: 300 g and 100 g.
Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt. Net weight: 195 g. We recommend it for aperitifs, canapes and to eat with meat. Allergens: celery and sulphites.