It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.
Presentation: Can with easy open
Net weight: 120g.
The Ventresca is a piece that is located in the belly of tuna and hence its name. It is one of the richest parts of the fish, that being an oily fish containing Omega-3, which is good for lowering cholesterol.
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
Ingredients: 44% Organic tomato, water, organic red pepper, extra virgin olive oil*, almond*, garlic*, Sherry vinegar*, lemon juice*, salt*, sweet smoked paprika powder*.
This romesco sauce originated in Catalonia, in Nothern Spain. It is vegan.
100% natural product, vegan, no preservatives or colorants.Presentation: Jar of 250 grs.