- SPAIN - Andalusia - Huelva
- Iberian purebred
- Feeding and breeding
- Free-range, acorn fed pigs raised in the dehesa (grasslands)
Iberian Acorn Fed Trio Pack
This pack includes:
- 100% Iberian Acorn Fed Loin
- 100% Iberian Acorn Fed Chorizo
- 100% Iberian Acorn Fed Salchichón
Weight: around 700 g.
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Ingredients: Eggplant, extra virgin olive oil, lemon juice, garlic, salt, cumin, sweet paprika, black pepper. Net weight: 120 g.
Chorizo and sausages
This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins. Net weight: 100 g.
Pork tenderloin is one of the most juicy and softest meats. This pâté has a smoked touch, too. Net weight: 100 g.
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver.
Cream liqueur Anise Ingredients: Anise, aniseed, cinnamon, milk and citrus peels. Presentation: Glass bottle with screw cap without dispenser.Bottle size: 70 cl.Graduation: 17% vol. Perfect to combine with coffee and dessert.