- SPAIN - Andalusia - Huelva
- Iberian purebred
- Feeding and breeding
- Free-range, acorn fed pigs raised in the dehesa (grasslands)
Iberian Acorn Fed Trio Pack
This pack includes:
- 100% Iberian Acorn Fed Loin
- 100% Iberian Acorn Fed Chorizo
- 100% Iberian Acorn Fed Salchichón
Weight: around 700 g.
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This pâté has a large and intense flavour with a delicious touch of spices. Net weight: 100 g.
Honey, Marmalades and Jams
Chorizo and sausages
Brand: Niño Manuel Considered one of the noble parts of the Iberian pork. Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma. Weight: around 600 g. or Sliced pack of 100 g.
Salt and Spices
Cream liqueur Anise Ingredients: Anise, aniseed, cinnamon, milk and citrus peels. Presentation: Glass bottle with screw cap without dispenser.Bottle size: 70 cl.Graduation: 17% vol. Perfect to combine with coffee and dessert.
Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt. Net weight: 195 g. We recommend it for aperitifs, canapes and to eat with meat. Allergens: celery and sulphites.
Extra Virgin Olive Oil and vinegars
Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver.