Artisan pâté made with Iberian pork liver from Sierra de Aracena (Huelva, Andalusia).
Six different flavours: fine herbs, Pedro Ximénez, classic, white pepper, Iberian tender loin and Iberian ham.
The Sherry vinegar (Reserve) from Delgado Zuleta is the ultimate expression of traditional vinegars from the Jerez area (Cádiz, Andalusia). It is aged for at least three years in American oak barrels, which preserve some of the shades from their best Sherry wines.
It has an aroma full of shades, such as wood and some of the noble Sherry wines tasting...
Ingredients: 44% Organic tomato, water, organic red pepper, extra virgin olive oil*, almond*, garlic*, Sherry vinegar*, lemon juice*, salt*, sweet smoked paprika powder*.
This romesco sauce originated in Catalonia, in Nothern Spain. It is vegan.
100% natural product, vegan, no preservatives or colorants.Presentation: Jar of 250 grs.