It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
Organic wine from the Mountains of the North of Seville.
White aged for 4 months in oak barrel.
Variety: 100% Viognier.
Luminous yellow color with golden tones. Very aromatic and exotic, with tropical aromas such as banana or pineapple. Fresh, broad and bulky. They return the exotic notes, of great intensity, long and harmonious end.
100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed.
Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture.
Net weight: 100 g.