Our Iberian Acorn (Bellota) Shoulder Ham is one of our star products, specially due to its excellent quality-price ratio.
The piece yield is between 35% and 40%, ie that of a ham weighing about 5 kg, you get around 1.75 kg of meat and 3.25 kg of waste (bark, fat, bones...)
Presentation: The sliced ham in 100g. Vaccum packages, 1 package of ham shavings...
Iberian ham, selected by ourselves in the drying of the Sierra de Aracena, known to be the best place for drying Iberian hams.Excellent quality / price ratio, perfect for celebrations.
Brand: Niño Manuel
Considered one of the noble parts of the Iberian pork.
Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.
Weight: around 600 g. or Sliced pack of 100 g.
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 700g. or Sliced pack 200 g.
Ingredients: Dry rehydrated tomato, green olive, organic extra virgin olive oil, lemon juice, lactic acid, salt and herbs from Provence.
Net weight: 120 g.