- SPAIN - Andalusia - Huelva
Iberian Acorn Fed Salchichón
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 700g. or Sliced pack 200 g.
Customers who bought this product also bought:
Only free-range Iberian pork (black Iberian breed) Excellent quality-price ratio Presentation: Full piece
Wines and beers
Grape Variety: 100% Chardonnay Year: 2011 Wine Region: Sierra Norte de Sevilla (Seville, Andalusia) Unity Quantity: 75 cl. Alcohol percentage: 14% Optimal temperature for serving: 10-12 ºC Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm.
Honey, Marmalades and Jams
Natural bee pollen collected by a traditional process in El Álamo (Sevilla, Andalusia), a small town placed in El Madroño, in the north-western corner of the province of Sevilla and close to the Sierra de Aracena mountains. Net weight: 250 g.
Chorizo and sausages
Presentation: Can with easy open Net weight: 110 g.