- SPAIN - Andalusia - Huelva
Iberian Acorn Fed Salchichón
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 700g. or Sliced pack 200 g.
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100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams. Excellent quality-price ratio. Curing between 36 and 48 months
Our Iberian Acorn (Bellota) Shoulder Ham is one of our star products, specially due to its excellent quality-price ratio. The piece yield is between 35% and 40%, ie that of a ham weighing about 5 kg, you get around 1.75 kg of meat and 3.25 kg of waste (bark, fat, bones...) Presentation: The sliced ham in 100g. Vaccum packages, 1 package of ham shavings...
Wines and beers
Grape Varieties: 100% Palomino Fino Wine Region: Sanlúcar de Barrameda (Cadiz, Andalusia) Unity Quantity: 75 cl. or 37.5 cl. Alcohol percentage: 15% Optimal temperature for serving: 11 ºC Producer: Delgado Zuleta
From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20...
Iberian Takeaway pack 100 g 100% Iberian breed acorn fed Ham 100 g 100% Iberian breed acorn fed Loin 200 g Iberian breed acorn fed Chorizo 200 g Iberian breed acorn fed Salchichón Handmade breadsticks cooked in wood oven This pack comes in a reusable organic cotton bag stamped with the different parts of the Iberian pork.
Presentation: Can with easy open Net weight: 110 g.
Chorizo and sausages
This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g.
Wines and beers
Ingredients: Water, barley malt, acorn, hops, yeast. 6.5% Vol. Alc. Size: 33 cl.
Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious. Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt. Net weight: 175 g. We...
Salt and Spices
Also known as Ice Salt is traditionally harvested without any chemical treatment, you should get rid of the food or mouth contact and therefore never creaks disagreeably.Containing less than unnatural sodium chloride salt is less salty and savory.Presentation: Pack with ziplock.Weight: 250 g.