Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 5 litersOlive type: ManzanillaAcidity: 0.2Presentation: Resistant plastic screw cap
Highly recommended for toast and salads as it has a powerful and very unique flavor.
Made with iberian meat gives it a higher quality. A traditional flavors are added to the wine from the grape variety Pedro Ximenez (PX), which gives it great aroma and flavor.
Presentation: Full piece.
Approximate weight: 400 g.
From acorn-fed, free-range pigs
Thinly sliced by hand carved, melts in your mouth
Full, unparalleled rich flavor
Cured for over two years
Instructions: Before consuming is very important that the envelope is at room temperature, a trick is, before opening it under the faucet with water and thus raise the temperature. Once opened waiting about 10...
Grape Varieties: uva: 32% Cabernet Franc, 32% Syrah, 20% Merlot and 16% Pinot Noir.
Harvest Year: 2010
Wine Region: Sierra Norte de Sevilla (Seville, Andalusia)
Unity Quantity: 75 cl.
Alcohol percentage: 14%
Optimal temperature for serving: 16-18 ºC
Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
LIMITED EDITION ONLY 2000 BOTTLES