GOLD MEDAL IN III SEVILLAN WINES CONTEST
Grape Varieties: 50% Cabernet Franc, 30% Tempranillo, 10% Merlot and 10% Syrah
Wine Region: Sierra Norte de Sevilla (Seville, Andalusia)
Unity Quantity: 75 cl.
Alcohol percentage: 14,5%
Optimal temperature for serving: 16-18 ºC
Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
Made with iberian meat gives it a higher quality. A traditional flavors are added to the wine from the grape variety Pedro Ximenez (PX), which gives it great aroma and flavor.
Presentation: Full piece.
Approximate weight: 400 g.
Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 5 litersOlive type: ManzanillaAcidity: 0.2Presentation: Resistant plastic screw cap
Highly recommended for toast and salads as it has a powerful and very unique flavor.
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying of the Sierra de Aracena, known to be the best place for drying Iberian hams.
Excellent quality / price ratio.
Curing: Between 36 and 48 months