From acorn-fed, free-range pigs
Thinly sliced by hand carved, melts in your mouth
Full, unparalleled rich flavor
Cured for over two years
Instructions: Before consuming is very important that the envelope is at room temperature, a trick is, before opening it under the faucet with water and thus raise the temperature. Once opened waiting about 10...
Brand: Niño Manuel
Considered one of the noble parts of the iberian pork.
Our acorn-fed Iberian lomo is deep burgundy red with pearly shaded marbled fat, a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.
Weight: 600 g. approx.
Made with iberian meat gives it a higher quality. A traditional flavors are added to the wine from the grape variety Pedro Ximenez (PX), which gives it great aroma and flavor.
Presentation: Full piece.
Approximate weight: 400 g.