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Extra Virgin Olive Oil and vinegars
Nose: aromatic, with an above average salinity and hints of oyster shells. Lots of flor notes. Walnuts and white bread. Mediterranean herbs, even a nice minty edge. Some quinces and chamomile. Lemon peel. Finally a bit of polished oak.
Mouth: dry but fairly round and creamy, with a good dose of lime and yellow raisin. Sweet almonds. Then the maritime character returns, alongside (soft) green olives, with only a hint of bitterness in the finish.
