Oloroso Monteagudo Jerez-Xérès-Sherry

Product Information
Blending between amontillado and oloroso cellar with wines from dried grapes, such as Pedro Ximénez and Muscat, the latter being in greater proportion.

Data sheet
Wine oxidative aging of palomino muscatel varieties Pedro Ximénez, with about 10 or 12 years of breeding by solera system and hatcheries in American oak casks.


Tasting notes
Dark mahogany, presents intense and complex aromas with hints of dried grapes (raisins, figs, dried apricots). The palate is very smooth, with excellent acid-sweet balance that gives great volume and persistence. It combines the body of oloroso and Pedro Ximenez softness.

Pairings
Very versatile wine, which looks virtues as much as aperitif accompanying desserts, especially fruit. He is the protagonist trendy cocktail: cream, ice and a slice of orange.