Rioja red wine jelly

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A jelly that tastes like red wine? Yes! It is one of our bestsellers!

Rioja red wine jelly (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).

Ingredients: Rioja red wine, sugar, E-440, dextrose, citric acid. Contain sulphites.

Net weight: 195 g.

It is perfect to eat with cheese, Iberian meat, crackers and toasts, but also with roast meat.


There is a family business placed in Castaño del Robledo, in the Sierra de Aracena y Picos de Aroche mountains (Huelva, Andalusia), which started elaborating handmade products more than 10 years ago, including chestnut products, fruit jam and some others.

All their products are totally handmade by following traditional recipes and by using natural ingredients and top-quality raw materials. As a result, they obtain the best quality products with a distinctive and delicious flavour, keeping at the same time an original and constantly renewed range of products.

All their products contain no preservatives or additives.

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