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Seared Tenderloin pâté
Pork tenderloin is one of the most juicy and softest meats. This pâté has a smoked touch, too.
Net weight: 100 g.
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This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins. Net weight: 100 g.
10 packages of 100 g From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Info: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once...
Wines and beers
The exquisite flavour of Boletus Edulis with a touch of cheese. It is perfect for vegetarians! Net weight: 100 g.
Honey, Marmalades and Jams
A jelly that tastes like red wine? Yes! It is one of our bestsellers! Rioja red wine jelly (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: Rioja red wine, sugar, E-440, dextrose, citric acid. Contain sulphites. Net weight: 195 g. It is perfect to eat with cheese, Iberian meat, crackers and toasts, but also with roast...
Wines and beers
Ingredients: Water, barley malt, acorn, hops, yeast. 6.5% Vol. Alc. Size: 33 cl.
Chorizo and sausages
This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g.