Paté de Solomillo Braseado
Paté de Solomillo Braseado

Seared jamon pâté

€3.95
Tax included

Pork tenderloin is one of the most juicy and softest meats. This pâté has a smoked touch, too.

Net weight: 100 g.

Product Details

Reviews

No reviews

Customers who bought this product also bought:

2
Available
Extra Virgin Olive Oil and vinegars

Extra Virgin Olive Oil Arbonaida

€26.95
Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.
2
Available
Wines and beers

Craft beer Pilsen 5

€3.95
Ingredients: Water, barley malt, hops, yeast. 5% Vol. Alc. Size: 33 cl.
2
Available
Extra Virgin Olive Oil and vinegars

Organic Extra Virgin Olive Oil 5 L. Antojo del Sur

3 Reviews
€62.95
Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 5 litersOlive type: HojiblancaFirst cold-press and unfiltered.Presentation: Resistant plastic screw cap NEW Harvest 2023/24 Highly recommended for toast and salads as it has a powerful and very unique flavor.
2
Available
Pate

Artisan Pâté - Conservas Jabugo

€3.95
Presentation: 2 can pack with easy-open. Net weight: 2 x 80 g. Ingredients: Iberian pork liver and lard, water, salt, corn starch and spices. Pâté elaborated only with Iberian meat, which makes it tasty and special, with no preservatives nor dyes.
Out of stock
Honey, Marmalades and Jams

Orange blossom honey from Seville

1 Reviews
€14.95
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.  Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar. 
View
Available
Iberian Ham

100 g 100% Iberian Acorn fed Shoulder Ham sliced by hand

€13.95
100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed. Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture. Net weight: 100 g.