Made with great quality Iberian meat. The traditional flavour of this piece of charcuterie is enhanced with the Sherry wine Pedro Ximénez, which gives the meat an incredible aroma and flavour.
Presentation: Full piece.
Weight: around 400 g.
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel.
Net weight: 100 g.
A jelly that tastes like red wine? Yes! It is one of our bestsellers!
Rioja red wine jelly (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: Rioja red wine, sugar, E-440, dextrose, citric acid. Contain sulphites.
Net weight: 195 g.
It is perfect to eat with cheese, Iberian meat, crackers and toasts, but also with roast...