It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel.
Net weight: 100 g.
Orange with chocolate jam (El Monumento) elaorated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: orange, apple, cane sugar, cocoa paste and butter, vanilla extract and soy lecithin.
Elaborated with high cocoa content chocolate, it contains soy and can contain milk and nuts.
Net weight: 195 g.
We recommend it to make cakes.