Paté de Solomillo Braseado

Mushrooms and Cheese pâté

€2.50
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The exquisite flavour of Boletus Edulis with a touch of cheese. It is perfect for vegetarians!

Net weight: 100 g.

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Seared Tenderloin pâté

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Pork tenderloin is one of the most juicy and softest meats. This pâté has a smoked touch, too. Net weight: 100 g.
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Iberian Acorn Fed "Lomito de presa" (Shoulder cut)

1 Reviews
€22.00
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
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Goat cheese - Monte Robledo

€10.00
Ingredients: raw goat milk, rennet and salt.Weight: around 550 g per piece.
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Iberian Acorn Fed Trio Pack

1 Reviews
€24.95
This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g.
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Deer with Pedro Ximénez (sweet Sherry wine) pâté

€2.50
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel. Net weight: 100 g.
Mermelada Ecológica de Limón
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Honey, Marmalades and Jams

Orange with chocolate jam

€5.50
Orange with chocolate jam (El Monumento) elaorated in Castaño del Robledo (Huelva, Andalusia). Ingredients: orange, apple, cane sugar, cocoa paste and butter, vanilla extract and soy lecithin. Elaborated with high cocoa content chocolate, it contains soy and can contain milk and nuts. Net weight: 195 g. We recommend it to make cakes.