A jelly that tastes like red wine? Yes! It is one of our bestsellers!
Rioja red wine jelly (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
Ingredients: Rioja red wine, sugar, E-440, dextrose, citric acid. Contain sulphites.
Net weight: 195 g.
It is perfect to eat with cheese, Iberian meat, crackers and toasts, but also with roast...
Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious.
Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt.
Net weight: 175 g.