Artisan Pâté - 6 flavours offer - Don Rogelio
Artisan pâté made with Iberian pork liver from Sierra de Aracena (Huelva, Andalusia).
Six different flavours: fine herbs, Pedro Ximénez, classic, white pepper, Iberian tender loin and Iberian ham.
que buenos estan
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Extra Virgin Olive Oil and vinegars
The Sherry vinegar (Reserve) from Delgado Zuleta is the ultimate expression of traditional vinegars from the Jerez area (Cádiz, Andalusia). It is aged for at least three years in American oak barrels, which preserve some of the shades from their best Sherry wines. It has an aroma full of shades, such as wood and some of the noble Sherry wines tasting...
Wines and beers
GOLD MEDAL IN III SEVILLAN WINES CONTEST Grape Varieties: 50% Cabernet Franc, 30% Tempranillo, 10% Merlot and 10% Syrah Year: 2013 Wine Region: Sierra Norte de Sevilla (Seville, Andalusia) Unity Quantity: 75 cl. Alcohol percentage: 14,5% Optimal temperature for serving: 16-18 ºC Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams. Excellent quality-price ratio. Curing between 36 and 48 months
Chorizo and sausages
This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g.