Acorn Liqueur

€15.95
Tax included

Product Details

Origin
SPAIN - Andalusia - Huelva

Reviews

No reviews

Customers who bought this product also bought:

2
  • On sale!
Available
Iberian Ham

Iberian Acorn fed Shoulder Ham (Bellota quality)

1 Reviews
€154.50
Only free-range Iberian pork (black Iberian breed) Acorn fed (top quality Iberian ham)  Excellent quality-price ratio Presentation: Full piece Price per kg: 29€
2
Available
Chorizo and sausages

Iberian Acorn Fed "Lomito de presa" (Shoulder cut)

1 Reviews
€28.00
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
Available
Iberian Ham

100 g 100% Iberian Acorn fed Shoulder Ham sliced by hand

€13.95
100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed. Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture. Net weight: 100 g.
Old Hard Sheep Cheese
Available
Cheeses

Old Hard Sheep Cheese - Prado de Llera

€13.95
Sheep old cheese with olive oil. 100% raw sheep milk Presentation: Wedge of various sizes. Elaborated in Llera (Badajoz, Extremadura). One of our best sellers! 
Available
Chorizo and sausages

Iberian Acorn Fed Trio Pack

1 Reviews
€35.00
This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g.
100 g. Iberian Ham Bellota quality sliced by hand 100 g. Iberian Ham Bellota quality sliced by hand 2
  • On sale!
Available
Iberian Ham

10 x 100 g Iberian Ham Bellota quality (sliced by hand)

5 Reviews
€156.50 €171.00
10 packages of 100 g From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Info: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once...