Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 550g. or Sliced pack 200 g.
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 550g. or Sliced pack 200 g.
Brand: Niño Manuel
Considered one of the noble parts of the Iberian pork.
Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.
Weight: around 600 g. or Sliced pack of 100 g.
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
Cream liqueur Anise
Ingredients: Anise, aniseed, cinnamon, milk and citrus peels.
Presentation: Glass bottle with screw cap without dispenser.Bottle size: 70 cl.Graduation: 17% vol.
Perfect to combine with coffee and dessert.